Coq Au "Beer"

Directions

1. 1
   Brown chicken in skillet over medium heat in a small amount of oil.
2. 2
   After turning once, add the onion that has been sliced thin.
3. 3
   Sprinkle with salt, pepper, paprika and garlic.
4. 4
   When brown, add the beer; cover and reduce heat to low.
5. 5
   Simmer about one-half hour.
6. 6
   Serve with rice.