Cabbage Casserole

Directions

1. 1
   Cook the first three ingredients in lightly salted water until tender.
2. 2
   Drain.
3. 3
   Melt butter in saucepan.
4. 4
   Stir in flour and cook for 1 minute, stirring constantly.
5. 5
   Slowly add milk.
6. 6
   Stir until thickened.
7. 7
   Add cheese; blend until melted.
8. 8
   Preheat oven to 325°. Layer the drained cabbage mixture and cheese sauce in a greased casserole.
9. 9
   Make several layers ending with sauce.
10. 10
    Bake until bubbly.
11. 11
    Top with crumbs.
12. 12
    Return to oven until lightly browned.