Cabbage Casserole

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 onion, chopped
  • 1 pepper, chopped
  • 1 lb. ground beef
  • 1 average cabbage head
  • 1 (10 1/2 oz.) can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine.
  2. 2
    Saute onion and pepper in margarine.
  3. 3
    Take out and set aside.
  4. 4
    Brown meat in skillet and mix with onion and pepper.
  5. 5
    Pour over shredded cabbage in casserole dish.
  6. 6
    Spoon tomato soup over top.
  7. 7
    Do not dilute soup.
  8. 8
    Cover and cook 1 hour at 350°.

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