Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 can celery or mushroom soup, diluted with milk
  • 10 or more snack crackers, crumbled
  • 1 c. grated cheese

Directions

  1. 1
    Chop cabbage and cook in salted water for 5 minutes.
  2. 2
    Grease casserole dish; layer cabbage, diluted soup, crackers and cheese. Continue layering until all ingredients are used.
  3. 3
    Dot with butter or oleo.
  4. 4
    Bake at 350° for 30 minutes.

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