Cabbage Rolls With Venison

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground deer
  • 12 large cabbage leaves
  • 1/2 c. shredded onion
  • 1/2 c. butter
  • 1 1/2 c. cooked rice
  • 3 c. tomato juice
  • salt and pepper

Directions

  1. 1
    Brown meat and onion in butter.
  2. 2
    Mix with rice and seasoning. Blanch leaves in boiling water.
  3. 3
    Place meat mixture in center of leaves.
  4. 4
    Fold over and secure with toothpick.
  5. 5
    Place in greased dish and cover with tomato juice.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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