Cabbage Casserole

10 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 4 c. thinly sliced cabbage
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 1 1/2 c. crushed cornflakes
  • 1/2 chopped onion
  • 1 can cream of celery soup
  • 2 c. grated cheese

Directions

  1. 1
    Mix cornflake crumbs with melted margarine.
  2. 2
    Spread half of the crumb mixture over bottom of casserole dish.
  3. 3
    Mix together cabbage and onion; spread over crumbs.
  4. 4
    Combine mayonnaise, milk, soup, salt and pepper.
  5. 5
    Pour over cabbage.
  6. 6
    Sprinkle dish with remaining crumbs.
  7. 7
    Cover crumbs with grated cheese.
  8. 8
    Bake at 350° for 45 minutes.

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