Cabbage Casserole

10 ingredients
8 steps

Ingredients

  • 1 small head cabbage (approximately 2 lb.)
  • 1 Tbsp. shortening or cooking oil
  • 2 Tbsp. butter or margarine
  • 2 medium onions, chopped
  • salt and pepper to taste
  • 3 Tbsp. milk
  • 1/4 c. parsley, chopped
  • 1/4 tsp. nutmeg
  • 4 eggs, slightly beaten
  • 1 c. cheese, grated

Directions

  1. 1
    Cut cabbage into small pieces and boil until tender, then drain.
  2. 2
    Saute onion in shortening.
  3. 3
    Add butter and cabbage to onion and saut mixture.
  4. 4
    Mix in milk, parsley, salt, pepper and nutmeg.
  5. 5
    Add eggs and cook until done.
  6. 6
    Add cheese and remove from heat when cheese has melted.
  7. 7
    Serve hot.
  8. 8
    Same recipe can be made with eggplant.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Cooking Spinach

Ocean Mist

A

Shortening powder

E NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

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Vegetable shortening

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Shredded red cabbage

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All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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