Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 large cabbage, boiled
  • 8 oz. Velveeta cheese
  • 1 large onion
  • 1 stick margarine
  • 1 pkg. crackers

Directions

  1. 1
    Boil cabbage and onions until done; drain.
  2. 2
    Melt cheese and half stick margarine.
  3. 3
    Pour on cabbage; stir well.
  4. 4
    Put in dish and pour other half butter over cabbage.
  5. 5
    Crumble crackers on top. Cook until good and hot and cheese is melted.

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