Cabbage Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 2 or 3 sticks celery, chopped
  • 1 c. uncooked rice
  • 1 c. water
  • 1 can stewed tomatoes
  • 1 can Ro-Tel tomatoes
  • cabbage
  • season to taste

Directions

  1. 1
    Rinse cabbage, cut up in small pieces and place raw pieces in 13 x 9-inch cake pan (1-inch thick layer).
  2. 2
    Saute onion, bell pepper and celery until tender; add meat and cook until brown or no longer pink in color.
  3. 3
    Add the rest of the ingredients to meat. Stir it well and spread it evenly on top of the raw cabbage.
  4. 4
    Cover with aluminum foil.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Take out, stir it up well again and spread it evenly.
  7. 7
    Put it back in oven and bake another 30 minutes.

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