Cabbage Casserole

7 ingredients
5 steps

Ingredients

  • 1 medium cabbage, cooked and drained
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1 medium jar pimento
  • 2 c. shredded cheese (mild or sharp)
  • 1 can cream of mushroom soup
  • 2 c. Pepperidge Farm herb dressing

Directions

  1. 1
    Cook and drain cabbage; place in a casserole dish with cheese, bell peppers, onion and pimento.
  2. 2
    Spread out; pour mushroom soup on top.
  3. 3
    Sprinkle herb dressing on top.
  4. 4
    Dot with butter.
  5. 5
    Cook at 350° for 20 to 30 minutes.

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