Fig & Honey Granola

9 ingredients
5 steps

Ingredients

  • 2-1/2 cups Old Fashioned Oats
  • 2/3 cups All-purpose Flour
  • 1/2 cups Dark Brown Sugar
  • 1/3 cups Chopped Almonds
  • 2 teaspoons Allspice
  • 1/2 cups Honey
  • 1/2 cups Coconut Oil
  • 1 teaspoon Almond Extract
  • 1/2 cups Chopped, Dried Figs

Directions

  1. 1
    Preheat oven to 250°F. Line baking sheet with parchment paper.
  2. 2
    In a large bowl, combine oats, flour, brown sugar, almonds, and allspice. Stir well.
  3. 3
    In a separate bowl, combine honey and coconut oil. Microwave until melted. Stir and then add almond extract. Pour melted honey mixture over oat mixture. Stir.
  4. 4
    Spread granola mixture onto baking dish. Bake for about 60 minutes. Stir briefly, allowing for clumps (that's the good part). Add chopped figs, then allow it to cool.
  5. 5
    Break up any overly large clusters. Store in airtight container. I recommend mason jars.

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