Cabbage Casserole

4 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 c. cooked rice
  • 1 diced green pepper
  • 1 can tomatoes

Directions

  1. 1
    Mix sausage, cooked rice and pepper together. Take outside leaves off cabbage and cook 1 minute.
  2. 2
    Lay cabbage leaves in bottom of casserole dish. Spoon meat mixture on leaves. Shred rest of the cabbage and put on top of meat mixture.
  3. 3
    Top with can of tomatoes and bake at 350° until hot and bubbly, 45 to 60 minutes.

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