Swedish Flatbread

Directions

1. 1
   Mix in sufficient water to bind together into a dough -- the quantity will depend on the types of flour used.
2. 2
   Beat until dough leaves the sides of the bowl, then turn onto a floured board and knead thoroughly.
3. 3
   Heat the bakestone over a moderate heat and grease it.
4. 4
   Divide the dough into four and roll one quarter out into a round as thin as possible.
5. 5
   Using a plate about 8 inches wide, trim the edges into a neat circle.
6. 6
   Prick all over to prevent the dough bubbling while cooking.
7. 7
   Transfer to the bakestone and cook over a moderate heat for about 15 minutes, or until slightly colored.
8. 8
   Then turn and cook the other side.
9. 9
   Repeat with the rest of the dough, working up the trimmings for re-shaping and baking.