Cabbage Casserole

9 ingredients
6 steps

Ingredients

  • 1 head cabbage, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1/2 stick margarine
  • 1/4 c. pimento, chopped
  • 1 can mushroom soup
  • 1 tsp. dill seed
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook chopped cabbage until tender; drain.
  2. 2
    Pour into casserole dish; saute pepper, onion and pimento in margarine.
  3. 3
    Add mushroom soup and Velveeta cheese; cook on low until cheese melts.
  4. 4
    Add dill seed.
  5. 5
    Pour over cabbage and top with Pepperidge Farm stuffing mix.
  6. 6
    Bake at 350° for 15 minutes until bubbly.

Products Matching These Ingredients

More Recipes to Try