Cabbage Casserole
9 ingredients
6 steps
Ingredients
- 1 head cabbage, chopped
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 1/2 stick margarine
- 1/4 c. pimento, chopped
- 1 can mushroom soup
- 1 tsp. dill seed
- 1 pkg. Pepperidge Farm stuffing mix
- 1/2 lb. Velveeta cheese
Directions
-
1Cook chopped cabbage until tender; drain.
-
2Pour into casserole dish; saute pepper, onion and pimento in margarine.
-
3Add mushroom soup and Velveeta cheese; cook on low until cheese melts.
-
4Add dill seed.
-
5Pour over cabbage and top with Pepperidge Farm stuffing mix.
-
6Bake at 350° for 15 minutes until bubbly.
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