Fried Green Chiles

Directions

1. 1
   Put about 1/2 inch of oil in a deep skillet and turn the heat to medium-high.
2. 2
   When the oil is hot but not smoking, add the chiles (do not overcrowd).
3. 3
   Cook them, turning occasionally, until the peppers are browned lightly on all sides, about 10 minutes.
4. 4
   Repeat with the remaining chiles.
5. 5
   Remove from the heat with a slotted spoon, drain on paper towels, and sprinkle with coarse salt.
6. 6
   Serve immediately.