Cabbage Casserole

Directions

1. 1
   Cook cabbage in salted water until tender; drain thoroughly.
2. 2
   In a large skillet, saute onion in 4 Tbsp.
3. 3
   of butter until tender.
4. 4
   Add soup and cheese, heat and stir until melted.
5. 5
   Stir in cabbage (salt& pepper if desired).
6. 6
   Transfer to an un-greased 2-quart baking dish.
7. 7
   In a small skillet, melt remaining 1 Tbsp.
8. 8
   butter; stir in breadcrumbs.
9. 9
   Brown lightly.
10. 10
    Remove from heat and sprinkle over casserole.
11. 11
    Bake uncovered at 350°F.
12. 12
    for 20-30 minutes, or until heated through.