Chocolate Cake Pudding

Name: Chocolate Cake Pudding
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 18 teaspoon salt; 34 cup sugar; 2 tablespoons cocoa; 12 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 12 cup sugar; 12 cup firmly packed brown sugar; 14 cup cocoa; 1 12 cups water; sweet whipped cream (optional) or ice cream (optional)

13 ingredients

6 steps

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
18 teaspoon salt
34 cup sugar
2 tablespoons cocoa
12 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
12 cup sugar
12 cup firmly packed brown sugar
14 cup cocoa
1 12 cups water
sweet whipped cream (optional) or ice cream (optional)

Directions

1

Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well.
2

Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
3

Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.
4

POur water over top.
5

Bake at 350F for 40 minutes.
6

Serve with sweet whipped cream or ice cream, if desired.