Fish Tacos
8 ingredients
7 steps
Ingredients
- 1/2 cup milk, skim
- 3/4 cups bread crumbs seasoned
- 8 ounces fish fillets firm, white, eg. red snapper
- 8 each corn tortillas (6-inch)
- 1 cup cabbage shredded
- 1 each tomatoes sliced
- tartar sauce or salsa
- cilantro fresh (optional)
Directions
-
1Pour milk into one shallow pan and bread crumbs into another.
-
2Gently coat fish by dipping first into milk, then into crumbs.
-
3Be sure that the fish is completely coated.
-
4Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350F (180C) oven for 10 minutes or until fish is done.
-
5Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top.
-
6Serve with tartar sauce or salsa and fresh cilantro, if desired.
-
7Yield: 8 tacos
Products Matching These Ingredients
German fine bread
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Phat Crumbs
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Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend
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