Manicotti

Name: Manicotti
Ingredients: MANICOTTI FILLING; 5# Chicken; 5# Italian sausage; 2# Mushrooms; 2# Shitake; 8 clove garlic minced; 6 red bell peppers julienned; 1 TBS Intalian Seasonin; Salt & Pepper to taste; 4 cups fontina cheese; 30 oz ricotta cheese; 5 cups parmesean cheese; 5 bunches green onions; 6 eggs; BECHEMEL SAUCE; 1/2# unsalted butter; 1 1/2 cups flour; 1 gallon whole milk; 1/2 tsp white pepper; 1/2 tsp nutmeg; 6 pkgs lasagna sheets; 3 pkgs fresh mozzarella; GREEN SALAD; 8 pkg lettuce mix; 3 containers grape tomatoes; 6 red onions; 1 green beans; 1 can beets

28 ingredients

1 steps

Ingredients

MANICOTTI FILLING
5# Chicken
5# Italian sausage
2# Mushrooms
2# Shitake
8 clove garlic minced
6 red bell peppers julienned
1 TBS Intalian Seasonin
Salt & Pepper to taste
4 cups fontina cheese
30 oz ricotta cheese
5 cups parmesean cheese
5 bunches green onions
6 eggs
BECHEMEL SAUCE
1/2# unsalted butter
1 1/2 cups flour
1 gallon whole milk
1/2 tsp white pepper
1/2 tsp nutmeg
6 pkgs lasagna sheets
3 pkgs fresh mozzarella
GREEN SALAD
8 pkg lettuce mix
3 containers grape tomatoes
6 red onions
1 green beans
1 can beets

Directions

1

{"0":"Saute chicken and pork.","2":"When brown add sliced mushrooms, bell peppers, garlic, and Italian seasoning","4":"In a large bowl,","6":"Blend in Fontina, Ricota, parmesean, and onions with eggs","8":"Fold in chicken mixture","10":"For Bechemel Sauce, melt butter in large sauce pan over medium heat and add flooug,","12":"Whisk in milk and salt, white pepper, nutmeg, and ceyanne","14":"PASTA PREP","16":"Cook pasta in boiling water until pliable","18":"PREP FOR MANICOTI","20":"Coat bottom of prepared baking dish with Bechemel Sauce","22":"Boil pasta until pliable and roll filling in pasta.","24":"Set into prepared dish then top with remaining bechemel and mozzarella slices","26":"Bake for 25 minutes until cheese is bubbly","28":"Let stand 5 minute before serving"}