Lemon Loaf

Ingredients

• 1/2 cup butter
• 1 cup sugar
• Whip butter, gradually adding sugar.
• 2 eggs, beaten
• Add to above, one at a time.
• grated rind of 1 lemon
• Add to above.
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/8 pinch salt
• 2/3 cup milk
• Sift dry ingredients, and add to above, alternating with milk. Pour into a greased loaf pan, bake at 350 F for 1 hour.
• Glaze:
• 1/8 cup honey
• 1/4 cup sugar
• 3 tsp lemon juice
• Mix together and heat till blended. Pierce loaf while warm and pour over top.
• lemon slices, very thin
• When loaf cools, decorate with lemon slices.