Fresh Summer Pasta

Name: Fresh Summer Pasta
Ingredients: 1 box Dreamfields lingune; 1 1/2 packages of diced prosciutto (you can use Serano ham or crisp bacon as well); 3 bags of baby spinach; 1 bunch baby arugula; 2 limes - juice and zest separated; 2 cups crumbed feta cheese; Salt and Pepper to taste; 2 shallots small dice; 2 cloves garlic minced; 4 tablespoons of good Extra virgin olice oil separated (extra on the side)

10 ingredients

1 steps

Ingredients

1 box Dreamfields lingune
1 1/2 packages of diced prosciutto (you can use Serano ham or crisp bacon as well)
3 bags of baby spinach
1 bunch baby arugula
2 limes - juice and zest separated
2 cups crumbed feta cheese
Salt and Pepper to taste
2 shallots small dice
2 cloves garlic minced
4 tablespoons of good Extra virgin olice oil separated (extra on the side)

Directions

1

{"0":"In large pot saute prosciutto in 1 tablespoon of olive oil, once it starts browning add garlic and shallots - stir for 1 min -make sure garlic does not burn.","1":"Cook pasta till it is just done","3":"Add lime zest to meat and remaining olive oil till you think there is enough for a sauce remmember the meat may have rendered so you may need less oil","5":"Add salt and pepper to taste and then add drained pasta to pot, turn heat off. Add spinach and argula to pot stir to wilt then add line juice.","7":"Serve with feta cheese on top."}