Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 8 cups chopped cabbage; 1 12 cups sliced onions; 6 slices rye bread, cubed; 1 lb pork sausage link, cooked,drained,and sliced; 2 tablespoons margarine; 2 tablespoons flour; 14 teaspoon salt; 18 teaspoon garlic powder; 18 teaspoon ground black pepper; 1 cup milk; 12 lb Velveeta cheese, cubed (plus additional for topping)

11 ingredients

10 steps

Ingredients

8 cups chopped cabbage
1 12 cups sliced onions
6 slices rye bread, cubed
1 lb pork sausage link, cooked,drained,and sliced
2 tablespoons margarine
2 tablespoons flour
14 teaspoon salt
18 teaspoon garlic powder
18 teaspoon ground black pepper
1 cup milk
12 lb Velveeta cheese, cubed (plus additional for topping)

Directions

1

Parboil cabbage and onions for 7 minutes and drain.
2

In small saucepan over medium heat, combine margarine, flour, milk, and seasonings.
3

Cook until margarine melts, stirring constantly.
4

Add Velveeta cheese, and continue cooking until cheese melts and sauce is smooth.
5

Remove from heat.
6

In 2 quart casserole dish, layer half of cabbage and onions, then bread, then sausage.
7

Repeat layers of cabbage and bread.
8

Top with sauce, and then top with remaining sausage.
9

Bake 30 minutes at 350 degrees.
10

Top with additional cheese and bake until cheese melts.