Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 tsp. salt; 1 c. Minute rice; 5 c. chopped cabbage; 1 can cream of mushroom soup; 1 c. milk; 1/2 c. American cheese; 1/2 c. Swiss cheese

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 c. Minute rice
5 c. chopped cabbage
1 can cream of mushroom soup
1 c. milk
1/2 c. American cheese
1/2 c. Swiss cheese

Directions

1

Brown beef; drain.
2

Add celery, onion and rice.
3

Let simmer until tender, stirring occasionally.
4

Boil cabbage for 5 minutes. Drain and set aside.
5

Mix mushroom soup and meat mixture together with the milk.
6

In a 13 x 9-inch pan, spread cabbage on bottom. Then spread the mushroom mixture over cabbage.
7

Bake in a 350° oven for 25 minutes with a lid over it, then remove lid, add cheese and bake for 15 minutes more or until cheese is melted.