Basic Muffins
9 ingredients
9 steps
Ingredients
- nonstick cooking spray or paper baking cup
- 2 14 cups all-purpose flour
- 14 cup sugar
- 1 tablespoon baking powder
- 12 teaspoon salt
- 2 eggs
- 1 14 cups milk
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Directions
-
1Preheat oven to 400 degrees.
-
2Grease or line muffin tins.
-
3Whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined.
-
4Set aside.
-
5In a large bowl, whisk the eggs.
-
6Whisk in the milk, melted butter, and vanilla.
-
7Stir in the flour mixture until moistened.
-
8Fill the tins 3/4 full and bake for 18 minutes.
-
9Cool for 10 minutes in the pan and 5 minutes out of the pan.
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