Basic Muffins

9 ingredients
9 steps

Ingredients

  • nonstick cooking spray or paper baking cup
  • 2 14 cups all-purpose flour
  • 14 cup sugar
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 2 eggs
  • 1 14 cups milk
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease or line muffin tins.
  3. 3
    Whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined.
  4. 4
    Set aside.
  5. 5
    In a large bowl, whisk the eggs.
  6. 6
    Whisk in the milk, melted butter, and vanilla.
  7. 7
    Stir in the flour mixture until moistened.
  8. 8
    Fill the tins 3/4 full and bake for 18 minutes.
  9. 9
    Cool for 10 minutes in the pan and 5 minutes out of the pan.

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