Cabbage Casserole

Directions

1. 1
   Drop cabbage into boiling water and boil 15 minutes.
2. 2
   Drain; put half the cabbage in buttered casserole dish.
3. 3
   Sprinkle with half the salt, pepper and sugar.
4. 4
   Sprinkle on the flour, then half the cheese and butter.
5. 5
   Add remaining cabbage and top with remaining salt, sugar, pepper, butter and cheese.
6. 6
   Top with bread crumbs and pour the hot milk over all.
7. 7
   Bake at 400° until bread crumbs are golden brown or about 20 to 25 minutes.
8. 8
   Makes 4 to 6 servings.