Pulled Pork Soft Tacos

Name: Pulled Pork Soft Tacos
Ingredients: 1 1/4 lbs cooked pulled pork, warmed; 12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch); 3 cups shredded iceberg lettuce or 3 cups romaine lettuce; 1 cup salsa (purchased or homemade, to taste)

4 ingredients

2 steps

Ingredients

1 1/4 lbs cooked pulled pork, warmed
12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch)
3 cups shredded iceberg lettuce or 3 cups romaine lettuce
1 cup salsa (purchased or homemade, to taste)

Directions

1

Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
2

Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.