Corn Muffins

Directions

1. 1
   In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
2. 2
   Make a well in the center of the dry ingredients.
3. 3
   Stir together beaten egg yolk, milk and melted butter.
4. 4
   Add all at once to the dry ingredients, stirring just till moistened.
5. 5
   Line two 6-ounce custard cups with paper baking cups.
6. 6
   Fill cups 2/3rds full.
7. 7
   Sprinkle a little additional cornmeal atop muffins.
8. 8
   Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).