Cabbage Chowder

Name: Cabbage Chowder
Ingredients: 1 lb. Polish sausage, cut in 1-inch pieces; 2 c. sliced carrots; 1/4 tsp. caraway seed; 2 Tbsp. butter; 2 cans cream of celery soup; 1 soup can milk; 1 soup can water; 3 c. cabbage, cut in long thin strips

8 ingredients

4 steps

Ingredients

1 lb. Polish sausage, cut in 1-inch pieces
2 c. sliced carrots
1/4 tsp. caraway seed
2 Tbsp. butter
2 cans cream of celery soup
1 soup can milk
1 soup can water
3 c. cabbage, cut in long thin strips

Directions

1

In a large heavy pan, brown sausage and cook carrots with caraway seed in butter until tender.
2

Stir in remaining ingredients.
3

Bring to a boil.
4

Reduce heat and cook until cabbage is tender, about 1/2 hour, stirring often.