Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 4 c. grated carrots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Combine sugar, oil and eggs.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Combine dry ingredients together; add to oil mixture and beat at low speed for 1 minute.
  4. 4
    Add grated carrots and nuts.
  5. 5
    Mix well.
  6. 6
    Bake at 350° for 30 to 35 minutes in round cake pans.
  7. 7
    Bake longer if in a 9 x 13-inch pan.

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