Cabbage Consomme Soup

Directions

1. 1
   Chop the cabbage and slice the sausages diagonally.
2. 2
   Melt margarine in a pan and cook the sausages.
3. 3
   Add the cabbage and cook until they start to char.
4. 4
   Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
5. 5
   Today's breakfast is yuzu jam toast.
6. 6
   It's delicious.