Chocolate Eclair

Directions

1. 1
   Mix pudding with milk until thickened.
2. 2
   Fold in Cool Whip. In a 9 x 13-inch pan put a layer of graham crackers, then 1/2 of the pudding mixture.
3. 3
   Repeat another layer of graham crackers and the other half of the pudding mixture.
4. 4
   End with a layer of graham crackers.
5. 5
   Spread chocolate icing on top.
6. 6
   Refrigerate.