Cabbage Creole

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 1/2 c. chopped onion
  • 1 c. chopped bell pepper
  • 1 c. thinly chopped celery
  • 2 c. diced tomatoes (fresh or canned)
  • 1 qt. shredded cabbage
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Melt butter in 10 or 12-inch skillet; add all ingredients and mix well. Cover and cook until vegetables are tender (approximately 10 minutes), stirring occasionally. Do not overcook. Serves 8.

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