Rum Cake

7 ingredients
7 steps

Ingredients

  • 1 box butter cake mix
  • 1 pkg. vanilla pudding (not instant kind)
  • 4 eggs
  • 2/3 c. light rum
  • 1/3 c. water
  • 1/2 c. oil
  • 1/2 c. finely chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    In bottom of pan, sprinkle 1/2 cup of chopped pecans.
  4. 4
    Mix ingredients together and pour into Bundt pan.
  5. 5
    Bake 1 hour.
  6. 6
    Remove from oven and while still hot, pour rum glaze over it.
  7. 7
    Leave cake in pan for at least 30 minutes to allow glaze to soak in.

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