Rum Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour Bundt pan.
3. 3
   In bottom of pan, sprinkle 1/2 cup of chopped pecans.
4. 4
   Mix ingredients together and pour into Bundt pan.
5. 5
   Bake 1 hour.
6. 6
   Remove from oven and while still hot, pour rum glaze over it.
7. 7
   Leave cake in pan for at least 30 minutes to allow glaze to soak in.