Sweet Chile Squid

Name: Sweet Chile Squid
Ingredients: 10 ounces squid, cut into strips; 2 red bell peppers, sliced thinly; 3 ounces mushrooms, sliced thinly; 3 shallots, sliced thinly; 4 tablespoons soy sauce; 1 garlic clove, crushed; 1 tablespoon dry sherry; 1 tablespoon sesame seeds, toasted; 2 tablespoons sesame oil; 1 teaspoon sugar; 1 teaspoon hot chili flakes (according to your liking); 1 teaspoon sesame oil

12 ingredients

8 steps

Ingredients

10 ounces squid, cut into strips
2 red bell peppers, sliced thinly
3 ounces mushrooms, sliced thinly
3 shallots, sliced thinly
4 tablespoons soy sauce
1 garlic clove, crushed
1 tablespoon dry sherry
1 tablespoon sesame seeds, toasted
2 tablespoons sesame oil
1 teaspoon sugar
1 teaspoon hot chili flakes (according to your liking)
1 teaspoon sesame oil

Directions

1

place sesame seeds on cookie sheet and toast under hot broiler, set aside.
2

heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
3

add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
4

add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
5

keep stirring while frying for another 2 minutes.
6

sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
7

toss to mix.
8

serve on a bed of rice.