Grilled Strip Steak

4 ingredients
9 steps

Ingredients

  • 4 ounces beef strip steaks
  • 1 12 ounces kosher salt
  • 1 ounce fresh ground black pepper
  • 2 ounces olive oil

Directions

  1. 1
    1. sprinkle steak with salt and pepper.
  2. 2
    2.
  3. 3
    Rub in salt and pepper with olive oil.
  4. 4
    3.
  5. 5
    Place on hot broiler and mark with the grids of the broiler to make a # design on the steak.
  6. 6
    4.
  7. 7
    Flip the steak over and do the same on the other side.
  8. 8
    5.
  9. 9
    Check for the doneness you would like and serve with favorite sauce.

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