Cabbage Crunch

Name: Cabbage Crunch
Ingredients: 4 Tbsp. sesame seed; 1 c. slivered almonds; 1 head cabbage, shredded; 4 green onions, sliced; 2 (30 oz.) pkg. Oriental noodle soup mix; 4 Tbsp. sugar; 1 c. oil; 6 Tbsp. red wine vinegar; flavoring packets from soup mix; 1 tsp. pepper; shredded carrot and red cabbage (for color)

11 ingredients

2 steps

Ingredients

4 Tbsp. sesame seed
1 c. slivered almonds
1 head cabbage, shredded
4 green onions, sliced
2 (30 oz.) pkg. Oriental noodle soup mix
4 Tbsp. sugar
1 c. oil
6 Tbsp. red wine vinegar
flavoring packets from soup mix
1 tsp. pepper
shredded carrot and red cabbage (for color)

Directions

1

Toast sesame seed and almonds until crunchy.
2

Combine sesame seed, almonds, cabbage, green onions and noodles from soup mix. Break up noodles into small pieces.