Cabbage Goulash

9 ingredients
4 steps

Ingredients

  • 1 lb. hot bulk pork sausage
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 (28 oz.) can tomatoes, chopped
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. vinegar
  • 1 Tbsp. chili powder
  • 1/4 tsp. dried crushed red pepper
  • 10 c. shredded cabbage

Directions

  1. 1
    In a large kettle, brown sausage, ground beef and onions. Drain off all the fat.
  2. 2
    Add remaining ingredients, except cabbage; mix well.
  3. 3
    Stir in cabbage; simmer for 30 minutes, or until cabbage is tender.
  4. 4
    Yields 10 to 12 servings.

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