Cabbage Goulash

Name: Cabbage Goulash
Ingredients: 1 lb. bulk pork sausage; 1 lb. ground beef; 1 large onion, chopped; 1 (18 oz.) can tomatoes, chopped (reserve liquid); 1 (6 oz.) can tomato paste; 2 Tbsp. vinegar; 1 Tbsp. chili powder; 1 tsp. garlic powder; 1/4 tsp. dried crushed red pepper (optional, to preferred hotness); 10 c. shredded cabbage

10 ingredients

5 steps

Ingredients

1 lb. bulk pork sausage
1 lb. ground beef
1 large onion, chopped
1 (18 oz.) can tomatoes, chopped (reserve liquid)
1 (6 oz.) can tomato paste
2 Tbsp. vinegar
1 Tbsp. chili powder
1 tsp. garlic powder
1/4 tsp. dried crushed red pepper (optional, to preferred hotness)
10 c. shredded cabbage

Directions

1

In a large kettle, brown sausage, beef and onion.
2

Drain off fat.
3

Add remaining ingredients, except cabbage.
4

Mix well.
5

Stir in cabbage and simmer 15 to 20 minutes or until cabbage is tender. Yields 10 to 12 servings.