Mexican Dip

9 ingredients
5 steps

Ingredients

  • 1 lb. can refried beans
  • 2 avocados, peeled and seeded
  • 2 tsp. lemon juice
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. taco seasoning mix
  • 2 medium tomatoes, diced
  • 1 medium onion, chopped
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Spread beans on bottom of large plate.
  2. 2
    Mash avocados and mix with lemon juice; spread over beans.
  3. 3
    Mix together sour cream, mayonnaise and taco seasoning and spread over avocados.
  4. 4
    Spoon tomatoes over sour cream mixture, then spoon onions over tomatoes. Top with cheese.
  5. 5
    Chill before serving.

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