Cabbage Ground Beef Casserole

9 ingredients
9 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 lb. ground beef
  • 1 small bell pepper, chopped fine
  • 1 small onion, chopped fine
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can water
  • salt and pepper to taste
  • grated cheese
  • 1/2 c. uncooked rice

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam.
  2. 2
    Place shredded cabbage in pan; sprinkle rice on top.
  3. 3
    Saute onions and peppers.
  4. 4
    Brown ground beef.
  5. 5
    Combine onion, pepper and beef; add tomato sauce and water.
  6. 6
    Pour over cabbage.
  7. 7
    Cover and bake at 350° for 50 minutes or 1 hour.
  8. 8
    Remove; sprinkle on cheese.
  9. 9
    Return to oven until cheese melts.

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