Cabbage Hotdish

7 ingredients
4 steps

Ingredients

  • 2 lbs ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 head cabbage, chopped
  • 4 -5 potatoes, sliced
  • 10 3/4 ounces cream of mushroom soup
  • 0.75 (10 3/4 ounce) can milk (use the soup can)

Directions

  1. 1
    Add ground beef to large skillet and brown over medium high heat. Drain; season with salt and pepper.
  2. 2
    Place in greased casserole dish. Layer cabbage, then potatoes.
  3. 3
    Combine soup and milk and pour over top.
  4. 4
    Cover and bake at 350 for 1 to 1 1/2 hours or until potatoes are tender.

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