Coconut Fruit Cake

Directions

1. 1
   In a large bowl combine flour, baking powder and salt.
2. 2
   Add fruit mix, coconut, raisins and nuts.
3. 3
   Mix well. In another bowl cream oleo, sugar, eggs and lemon extract.
4. 4
   Mix.
5. 5
   Stir in flour mixture alternately with orange juice.
6. 6
   Put into a 10-inch tube pan greased and lined with wax paper.
7. 7
   Bake at 250° for 2 to 2 1/2 hours.
8. 8
   When cake is done turn out on wire rack until cold. Garnish with candied fruit or nuts if desired.