Smoky Egg Dip

11 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, sieved
  • 1/3 c. mayonnaise
  • 1 Tbsp. soft butter
  • 1/2 tsp. salt
  • 2 Tbsp. prepared mustard
  • 1 1/2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire
  • 6 drops liquid smoke
  • 2 drops Tabasco sauce
  • dash of pepper
  • 4 slices crisp cooked bacon, crumbled

Directions

  1. 1
    Combine all ingredients except bacon; beat until smooth and chill.
  2. 2
    At serving time, fold in crumbled bacon, reserving a little for trim.
  3. 3
    Or omit bacon and sprinkle with paprika.
  4. 4
    Serve with crisp crackers or chips.
  5. 5
    Yield: 1 3/4 cups.

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