Cabbage In Wine

10 ingredients
7 steps

Ingredients

  • 1 medium white cabbage, cut up
  • 1 c. tomatoes, quartered
  • 1 medium onion, chopped
  • 1/2 c. red wine
  • 1/4 c. cheese, grated (Romano or Parmesan)
  • 3/4 tsp. sugar
  • 2 Tbsp. olive oil
  • 1 Tbsp. fennel seed
  • 1/4 tsp. lemon juice
  • salt to taste

Directions

  1. 1
    Cook onion and cabbage in hot olive oil about 10 minutes.
  2. 2
    Add fennel seed, tomato, salt and sugar.
  3. 3
    Cover and cook for 15 minutes.
  4. 4
    Pour in wine and lemon juice.
  5. 5
    Cook 10 minutes.
  6. 6
    Serve sprinkled with cheese.
  7. 7
    Serves 6.

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