Cabbage Jambalaya

11 ingredients
4 steps

Ingredients

  • 1 lb. ground round
  • 1 onion, chopped
  • 1 stalk celery
  • 1 bell pepper
  • salt and pepper
  • garlic salt
  • dash of Worcestershire
  • 1 can Ro-Tel tomatoes
  • 1/2 head cabbage
  • 3/4 to 1 c. rice (uncooked)
  • 3 c. water

Directions

  1. 1
    Saute beef, onion, celery and bell pepper.
  2. 2
    Season with salt, pepper, garlic salt and Worcestershire sauce.
  3. 3
    Add tomatoes, chopped cabbage, rice and water.
  4. 4
    Cover; cook slowly until rice is done.

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