Lemon Ice Box Pie

Directions

1. 1
   Mix graham crackers and margarine; spread evenly into 9 inch pie plate.
2. 2
   Bake at 350F (180C) for 10 to 12 minutes.
3. 3
   Cool.
4. 4
   Prepare pudding according to package directions.
5. 5
   Bring lemon juice and rind to a boil; dissolve jello in lemon juice.
6. 6
   Add this mixture to pudding and mix well.
7. 7
   Cool.
8. 8
   Spoon into crust.
9. 9
   Chill.
10. 10
    Note: You can always make mini tarts or pies with the very same recipe.
11. 11
    Decorate with meringue topping or whipped cream if desired.