Jerked Pork Loin

Name: Jerked Pork Loin
Ingredients: 2 lbs green onions; 14 ounce nutmeg; 4 ounces ginger; 5 lbs yellow onions; 2 ounces thyme; 6 ounces honey; 6 ounces lime juice; 14 ounce bay leaf; 40 lbs pork loin; 12 ounces jamaican jerk spice; 12 ounce ground mace; salt; pepper; 4 ounces soy sauce; 12 ounce Worcestershire sauce; 14 quart vegetable oil

16 ingredients

10 steps

Ingredients

2 lbs green onions
14 ounce nutmeg
4 ounces ginger
5 lbs yellow onions
2 ounces thyme
6 ounces honey
6 ounces lime juice
14 ounce bay leaf
40 lbs pork loin
12 ounces jamaican jerk spice
12 ounce ground mace
salt
pepper
4 ounces soy sauce
12 ounce Worcestershire sauce
14 quart vegetable oil

Directions

1

Put all the ingredients together and blend.
2

Immerse the pork loin in the marinade until fully coated.
3

Marinate the pork one day in advance.
4

Prepare a ribbed grill with oven rack and turn oven to 450F Brush the rack with oil to prevent sticking.
5

Place the pork on the rack fat side down.
6

Cover with foil and cook for 1.5 hrs browning and smoking the pork.
7

Reduce the remaining marination by adding ketchup, green onion and brown chicken stock until slightly thickened.
8

Adjust seasoning if needed.
9

After 1 hr turn the pork to fat side up and brush with marination reduction.
10

Repeatedly brush pork with jerk marinade reduction on each turn to keep it moist.