Cabbage Kielbasa Soup

Directions

1. 1
   Slice kielbasa in half, in long lengths and brown both sides in a non-stick pan.
2. 2
   After browned, remove kielbasa and slice into bite size pieces, about 1/2 inch squares, and place into large pot.
3. 3
   Wipe non-stick pan out with a wet paper towel.
4. 4
   Add the oil to the pan, heat, then add the onions and garlic.
5. 5
   Saute until tender, about 10 minutes, or until onions are clear.
6. 6
   After sauteing, move onions and garlic to pot.
7. 7
   Add broth, water, and tomato sauce and heat to boiling.
8. 8
   When broth is boiling, add the cabbage and cook for 30-40 minutes, until cabbage is cooked to preferred texture.