Herb Potato Chips

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Peel potato and slice it paper-thin with a mandolin.
3. 3
   Line a baking sheet with parchment paper and spray with cooking spray.
4. 4
   Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
5. 5
   Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
6. 6
   Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
7. 7
   Place a baking sheet on top of the parchment paper.
8. 8
   Bake at 350 for 20 minutes.
9. 9
   Eat as a snack or garnish your favorite soup with these chips.