Cabbage Kugel

Name: Cabbage Kugel
Ingredients: 1/4 cup butter; 1 head cabbage, finely shredded; 1 yellow onion, sliced; 3 eggs; 1/3 cup matzo meal; 2 tablespoons apple cider vinegar; 1 tablespoon white sugar; 2 teaspoons salt; ground black pepper to taste

9 ingredients

6 steps

Ingredients

1/4 cup butter
1 head cabbage, finely shredded
1 yellow onion, sliced
3 eggs
1/3 cup matzo meal
2 tablespoons apple cider vinegar
1 tablespoon white sugar
2 teaspoons salt
ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease a large baking dish.
3

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
4

Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
5

Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
6

Bake kugel in the preheated oven until browned, about 30 minutes.